Theme Park Foodie

Photo Courtesy of the Disney Parks Blog

Big news from the soon-to-be-open Cars Land at the Disney California Adventure Park! The Cozy Cone Motel will be featuring not quaint sleeping areas for cars, but unique food items. Each cone has a different menu, and there are five cones in all. The Disney Parks Blog today announced the preliminary food offerings available at the Cozy Cone Motel for those visitors who need food, not fuel, to speed along Route 66.

Cone #1 will offer a theme park favorite with a unique twist; churro bites with cinnamon-chocolate sauce! Beverages available at this cone include regular or cinnamon-spiced hot cocoa, and Ramone’s “Pear of Dice” Soda. The Pear of Dice soda will be Sprite soda mixed with desert pear and mojito flavors. 

Cone #2 fare will include soft serve ice cream and “route” beer floats.

Cone #3 will offer both breakfast and lunch/dinner menus. The catch? Everything comes in a cone! . Breakfast options will include a scrambled egg “cones” including the bacon scrambled egg cone and the scrambled egg verde cone. Lunch/dinner will feature chili cone queso and a chicken verde cone. The specialty theme beverage available here will be a Filmore’s Fuelin’ Groovy Ades, which is “all-natural lemonade with wild berry foam, or pomegranate limeade with lemon-lime foam.”

Cone #4 will sell pretzel bites with cheese sauce and Red’s Apple Freeze. The Apple Freeze drink will consist of frozen apple juice and special flavoring topped with toasted marshmallow flavor and a passion fruit-mango foam.

Cone #5 will keep guests guessing with two flavored popcorns to choose from daily. Possibilities include salt and vinegar, pickle, bacon and cheddar, sweet and spicy or nacho cheese. The specialty drink at Cone #5 is Doc’s Wild Grape Tonic, a Sprite soda drink with wild grape syrup mixed in and topped with wild berry foam.

While the food offerings sound great, I’m a bit hesitant on the drink ideas. Still, I’m sure the Disney Chefs would not serve low quality products, especially when theme is so strongly tied to the food options.

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