Theme Park Foodie

Over the weekend, Walt Disney World released the menu for the 2012 Epcot Food and Wine festival! A lot of old favorites return, and a few new booths are introduced. Let’s take a look!

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ARGENTINA

Culinary Offerings:

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Selections:

• Terrazas Reserva Chardonnay
• Terrazas Reserva Cabernet Sauvignon
• Terrazas Reserva Torrontes
• Terrazas Reserva Malbec

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AUSTRALIA

Culinary Offerings:

• Shrimp on the Barbie with Pepper Berry Citrus Glaze
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington

Beverage Selections:

• Rosemount Estate Traminer Riesling
• Rosemount Estate Chardonnay Semillon
• Rosemount Estate Cabernet Sauvignon Merlot Shiraz
• Rosemount Estate Shiraz Cabernet

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BELGIUM

Culinary Offerings:

• Steamed Mussels in Hoegaarden Beer Broth and Baguette
• Belgian Waffle with Berry Compote and Whipped Cream
• Guylian Belgian Chocolate Seashell Truffles

Beverage Selections:

• Hoegaarden
• Stella Artois
• Leffe Blonde
• Leffe Brune
• Godiva Chocolate Liqueur Iced Coffee

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BREWER’S COLLECTION

Beverage Selections:

• Radeberger Pilsner
• Altenmünster Oktoberfest
• Altenmünster Dunkel
• Hövels
• Schöfferhofer Weizen
• Schöfferhofer Grapefruit
• Berliner Kindl Dark
• Sion Kölsch

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CANADA

Culinary Offerings:

• Canadian Cheddar Cheese Soup
• Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8” Onion Jam
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Selections:

• Neige Première Apple Ice Wine
• Neige Bubble
• Mission Hill Family Estate Syrah
• Moosehead Beer

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CARIBBEAN

Culinary Offerings:

• Ropa Vieja with Cilantro Rice
• Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Selections:

• Bacardi® Frozen Dragon Berry Colada
• Bacardi® Torched Cherry Frozen Cherry Limeade

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CHEESE

Culinary Offerings:

• Cheese Fondue with Sourdough Bread
• Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverage Selections:

• Sterling Vintner’s Collection Sauvignon Blanc
• Sterling Vintner’s Collection Riesling
• Sterling Vintner’s Collection Pinot Noir
• Sterling Vintner’s Collection Meritage

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CHINA

Culinary Offerings:

• Mongolian Beef with Chinese Steamed Bun
• Pork Pot Stickers
• Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
• Mango Tapioca Pudding

Beverage Selections:

• Tsing Tao Beer
• Francis Ford Coppola Su Yuen Riesling
• Francis Ford Coppola Su Yuen Syrah
• Happy Lychee with Vodka
• Sunny Guava with Coconut Rum

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CRAFT BEER

Beverage Selections:

• Widmer Rotator IPA: Spiced IPA, Portland, OR
• Red Hook Pilsner, Portsmouth, NH
• Blue Moon Seasonal, Golden, CO
• Leinenkugel Berry Weiss, Chippewa Falls, WI
• Florida Beer Company’s Devil’s Triangle, Florida
• Abita Purple Haze, Lousianna
• Full Sail IPA, Oregon
• Sierra Nevada Pale Ale, Nevada

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DESSERTS & CHAMPAGNE

Culinary Offerings:

• Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
• Lemon Custard Verrine with Blueberry Compote
• Dark Chocolate Mousse with Chili and Salted Caramel

Beverage Selections:

• Nesquick Frozen Chocolate Foam
• Nesquick Frozen Strawberry Foam
• Moët & Chandon Ice Impérial
• Moët & Chandon Rosé Impérial
• Moët & Chandon Nectar Impérial
• Moët & Chandon Impérial

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FIFE & DRUM

Beverage Selections:

• Red Stag Lemonade by Jim Beam®
• Red Stag Honey Tea Lemonade by Jim Beam®

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FLORIDA LOCAL – NEW!

Culinary Offerings:

• White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
• Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Selections:

• Florida Beer Company Florida Lager
• Florida Beer Company Key West Southernmost Wheat
• Florida Orange Grove Key Limen
• Florida Orange Grove Hurricane Class 5, Florida White Sangria

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FRANCE

Culinary Offerings:

• Escargots Persillade en Brioche
• Coq au Vin sur Gratin de Macaroni
• Créme Brûlée au Chocolat au Lait

Beverage Selections:

• Chardonnay, Bouchard Aîné & Fils
• Merlot, Château de Mercade Bordeaux
• Sparkling Pomegranate Kir
• Eiffel Sour Cosmo Slush

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GERMANY

Culinary Offerings:

• Schinken Nudel (Pasta Gratin with Ham and Cheese)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Karamel-Vanilla Sauce

Beverage Selections:

• Selbach-Oster Estate Spätlese
• JH Selbach Riesling Classic
• JH Selbach Riesling QbA Red Label
• Niersteiner Spiegelberg Dornfelder
• Radeberger Pilsner
• Altenmünster Dunke

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GREECE

Culinary Offerings:

• Greek Salad with Pita Bread
• Griddled Greek Cheese with Pistachios and Honey
• Chicken Souvlaki with Tzatziki
• Spanakopita
• Dannon® Oikos® Greek Yogurt Cups

Beverage Selections:

• Domaine Skouras Moscofilero
• Domaine Skouras St. George
• Sigalas Assytiko
• Alpha Axia Syrah

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HAWAI’I

Culinary Offerings:

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverage Selections:

• Seven Tiki® Mai Tai
• Heitz Cellar Chardonnay
• Kona Brewing Company Big Wave Golden Ale
• Kona Brewing Company Pipeline Porter

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HOPS & BARLEY

Culinary Offerings:

• Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
• Linda Bean’s® Perfect Maine Lobster Roll®
• Linda Bean’s® Maine Home Style Clam Chowder
• Pumpkin Mousse with Craisins and Orange Sauce

Beverage Selections:

• Samuel Adams Boston Lager®
• Samuel Adams® Seasonal
• Samuel Adams Cherry Wheat®
• 17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
• Samuel Adams Light®
• Samuel Adams® Cream Stout
• Samuel Adams® Latitude 48 IPA
• Angry Orchard Cider

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IRELAND

Culinary Offerings:

• Lobster and Seafood Fisherman’s Pie
• Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
• Warm Chocolate Lava Cake with Bailey’s Ganache

Beverage Selections:

• Guinness
• Bunratty Mead Honey Wine
• Bunratty Potcheene Chilled Irish Coffee

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ITALY

Culinary Offerings:

• Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
• Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
• Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Selections:

• Moretti Beer
• Prosecco Zardetto
• Pinot Grigio Mezzacorona
• Chianti Castello di Quercetto
• Italian Margherita

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JAPAN

Culinary Offerings:

• Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
• Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
• California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
• Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Selections:

• Kirin Ichiban Draft Beer
• Sake-Kikusui Super Dry, Junmai
• Sake-Bishounen Junmai Ginjo
• Sake Strawberry Mist

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MEXICO

Culinary Offerings:

• Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
• Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
• Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverage Selections:

• Dos Equis Beer
• L.A. Cetto Chardonnay
• L.A. Cetto Petite Sirah
• Lime Strawberry Margarita On the Rocks
• Tequila Flight: Tequila Blanco, Reposado and Anejo

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MOROCCO

Culinary Offerings:

• Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
• Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
• Baklava

Beverage Selections:

• Casa Beer
• Amazigh Red
• Sangria
• Mimosa Royale

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NEW ZEALAND

Culinary Offerings:

• Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
• Lamb Meatball with Spicy Tomato Chutney

Beverage Selections:

• Kim Crawford Pinot Grigio
• Kim Crawford Sauvignon Blanc
• Kim Crawford Un-Oaked Chardonnay
• Kim Crawford Pinot Noir

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POLAND

Culinary Offerings:

• Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
• Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverage Selections:

• Chandon Carneros Chardonnay
• Tyskie

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SCANDINAVIA

Culinary Offerings:

• Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
• Swedish Meatballs with Lingonberries
• Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverage Selections:

• Iron Horse Fairytale Cuvee
• Xanté
• Xanté Sunshine

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SINGAPORE

Culinary Offerings:

• Beef Rendang with Jasmine Rice
• Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverage Selections:

• Tiger Beer
• Marqués de Cáceres Satinela
• Singapore Sling

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SOUTH AFRICA

Culinary Offerings:

• Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
• Spinach and Paneer Cheese Pocket

Beverage Selections:

• Fairview Sauvignon Blanc
• Fairview Pinotage

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SOUTH KOREA

Culinary Offerings:

• Lettuce Wrap with Roast Pork and Kimchi Slaw
• Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverage Selections:

• Bohae Black Raspberry Wine-Bokbunjajoo
• Chung Ha Soju Fruit Slushy
• Chung Ha Soju

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TERRA – NEW!

Culinary Offerings:

• Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
• Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
• Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Selections:

• Paul Dolan Sauvignon Blanc
• Paul Dolan Pinot Nior
• Silk® Berry Smoothie

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We will be offering limited coverage of the 2012 Food and Wine Festival. Follow us on social media for photos and information come November!

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