2012 Epcot Food and Wine Festival Menu
Over the weekend, Walt Disney World released the menu for the 2012 Epcot Food and Wine festival! A lot of old favorites return, and a few new booths are introduced. Let’s take a look!
ARGENTINA
Culinary Offerings:
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Beverage Selections:
- Terrazas Reserva Chardonnay
- Terrazas Reserva Cabernet Sauvignon
- Terrazas Reserva Torrontes
- Terrazas Reserva Malbec
AUSTRALIA
Culinary Offerings:
- Shrimp on the Barbie with Pepper Berry Citrus Glaze
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington
Beverage Selections:
- Rosemount Estate Traminer Riesling
- Rosemount Estate Chardonnay Semillon
- Rosemount Estate Cabernet Sauvignon Merlot Shiraz
- Rosemount Estate Shiraz Cabernet
BELGIUM
Culinary Offerings:
- Steamed Mussels in Hoegaarden Beer Broth and Baguette
- Belgian Waffle with Berry Compote and Whipped Cream
- Guylian Belgian Chocolate Seashell Truffles
Beverage Selections:
- Hoegaarden
- Stella Artois
- Leffe Blonde
- Leffe Brune
- Godiva Chocolate Liqueur Iced Coffee
BREWER’S COLLECTION
Beverage Selections:
- Radeberger Pilsner
- Altenmünster Oktoberfest
- Altenmünster Dunkel
- Hövels
- Schöfferhofer Weizen
- Schöfferhofer Grapefruit
- Berliner Kindl Dark
- Sion Kölsch
CANADA
Culinary Offerings:
- Canadian Cheddar Cheese Soup
- Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8” Onion Jam
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Beverage Selections:
- Neige Première Apple Ice Wine
- Neige Bubble
- Mission Hill Family Estate Syrah
- Moosehead Beer
CARIBBEAN
Culinary Offerings:
- Ropa Vieja with Cilantro Rice
- Jerk Spiced Chicken Drumstick with Mango Chutney
Beverage Selections:
- Bacardi® Frozen Dragon Berry Colada
- Bacardi® Torched Cherry Frozen Cherry Limeade
CHEESE
Culinary Offerings:
- Cheese Fondue with Sourdough Bread
- Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese
Beverage Selections:
- Sterling Vintner’s Collection Sauvignon Blanc
- Sterling Vintner’s Collection Riesling
- Sterling Vintner’s Collection Pinot Noir
- Sterling Vintner’s Collection Meritage
CHINA
Culinary Offerings:
- Mongolian Beef with Chinese Steamed Bun
- Pork Pot Stickers
- Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
- Mango Tapioca Pudding
Beverage Selections:
- Tsing Tao Beer
- Francis Ford Coppola Su Yuen Riesling
- Francis Ford Coppola Su Yuen Syrah
- Happy Lychee with Vodka
- Sunny Guava with Coconut Rum
CRAFT BEER
Beverage Selections:
- Widmer Rotator IPA: Spiced IPA, Portland, OR
- Red Hook Pilsner, Portsmouth, NH
- Blue Moon Seasonal, Golden, CO
- Leinenkugel Berry Weiss, Chippewa Falls, WI
- Florida Beer Company’s Devil’s Triangle, Florida
- Abita Purple Haze, Lousianna
- Full Sail IPA, Oregon
- Sierra Nevada Pale Ale, Nevada
DESSERTS & CHAMPAGNE
Culinary Offerings:
- Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
- Lemon Custard Verrine with Blueberry Compote
- Dark Chocolate Mousse with Chili and Salted Caramel
Beverage Selections:
- Nesquick Frozen Chocolate Foam
- Nesquick Frozen Strawberry Foam
- Moët & Chandon Ice Impérial
- Moët & Chandon Rosé Impérial
- Moët & Chandon Nectar Impérial
- Moët & Chandon Impérial
FIFE & DRUM
Beverage Selections:
- Red Stag Lemonade by Jim Beam®
- Red Stag Honey Tea Lemonade by Jim Beam®
FLORIDA LOCAL – NEW!
Culinary Offerings:
- White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
- Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Beverage Selections:
- Florida Beer Company Florida Lager
- Florida Beer Company Key West Southernmost Wheat
- Florida Orange Grove Key Limen
- Florida Orange Grove Hurricane Class 5, Florida White Sangria
FRANCE
Culinary Offerings:
- Escargots Persillade en Brioche
- Coq au Vin sur Gratin de Macaroni
- Créme Brûlée au Chocolat au Lait
Beverage Selections:
- Chardonnay, Bouchard Aîné & Fils
- Merlot, Château de Mercade Bordeaux
- Sparkling Pomegranate Kir
- Eiffel Sour Cosmo Slush
GERMANY
Culinary Offerings:
- Schinken Nudel (Pasta Gratin with Ham and Cheese)
- Roast Bratwurst in a Pretzel Roll
- Apple Strudel with Karamel-Vanilla Sauce
Beverage Selections:
- Selbach-Oster Estate Spätlese
- JH Selbach Riesling Classic
- JH Selbach Riesling QbA Red Label
- Niersteiner Spiegelberg Dornfelder
- Radeberger Pilsner
- Altenmünster Dunke
GREECE
Culinary Offerings:
- Greek Salad with Pita Bread
- Griddled Greek Cheese with Pistachios and Honey
- Chicken Souvlaki with Tzatziki
- Spanakopita
- Dannon® Oikos® Greek Yogurt Cups
Beverage Selections:
- Domaine Skouras Moscofilero
- Domaine Skouras St. George
- Sigalas Assytiko
- Alpha Axia Syrah
HAWAI’I
Culinary Offerings:
- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
- Tuna Poke with Seaweed Salad and Lotus Root Chips
Beverage Selections:
- Seven Tiki® Mai Tai
- Heitz Cellar Chardonnay
- Kona Brewing Company Big Wave Golden Ale
- Kona Brewing Company Pipeline Porter
HOPS & BARLEY
Culinary Offerings:
- Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
- Linda Bean’s® Perfect Maine Lobster Roll®
- Linda Bean’s® Maine Home Style Clam Chowder
- Pumpkin Mousse with Craisins and Orange Sauce
Beverage Selections:
- Samuel Adams Boston Lager®
- Samuel Adams® Seasonal
- Samuel Adams Cherry Wheat®
- 17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
- Samuel Adams Light®
- Samuel Adams® Cream Stout
- Samuel Adams® Latitude 48 IPA
- Angry Orchard Cider
IRELAND
Culinary Offerings:
- Lobster and Seafood Fisherman’s Pie
- Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
- Warm Chocolate Lava Cake with Bailey’s Ganache
Beverage Selections:
- Guinness
- Bunratty Mead Honey Wine
- Bunratty Potcheene Chilled Irish Coffee
ITALY
Culinary Offerings:
- Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
- Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
- Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)
Beverage Selections:
- Moretti Beer
- Prosecco Zardetto
- Pinot Grigio Mezzacorona
- Chianti Castello di Quercetto
- Italian Margherita
JAPAN
Culinary Offerings:
- Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
- Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
- California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
- Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)
Beverage Selections:
- Kirin Ichiban Draft Beer
- Sake-Kikusui Super Dry, Junmai
- Sake-Bishounen Junmai Ginjo
- Sake Strawberry Mist
MEXICO
Culinary Offerings:
- Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
- Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
- Natilla de Cajeta (Caramel Custard Served with Sauce)
Beverage Selections:
- Dos Equis Beer
- L.A. Cetto Chardonnay
- L.A. Cetto Petite Sirah
- Lime Strawberry Margarita On the Rocks
- Tequila Flight: Tequila Blanco, Reposado and Anejo
MOROCCO
Culinary Offerings:
- Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
- Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
- Baklava
Beverage Selections:
- Casa Beer
- Amazigh Red
- Sangria
- Mimosa Royale
NEW ZEALAND
Culinary Offerings:
- Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
- Lamb Meatball with Spicy Tomato Chutney
Beverage Selections:
- Kim Crawford Pinot Grigio
- Kim Crawford Sauvignon Blanc
- Kim Crawford Un-Oaked Chardonnay
- Kim Crawford Pinot Noir
POLAND
Culinary Offerings:
- Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
- Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup
Beverage Selections:
- Chandon Carneros Chardonnay
- Tyskie
SCANDINAVIA
Culinary Offerings:
- Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
- Swedish Meatballs with Lingonberries
- Rice Pudding with Driscoll’s® Only The Finest Berries™
Beverage Selections:
- Iron Horse Fairytale Cuvee
- Xanté
- Xanté Sunshine
SINGAPORE
Culinary Offerings:
- Beef Rendang with Jasmine Rice
- Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
Beverage Selections:
- Tiger Beer
- Marqués de Cáceres Satinela
- Singapore Sling
SOUTH AFRICA
Culinary Offerings:
- Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
- Spinach and Paneer Cheese Pocket
Beverage Selections:
- Fairview Sauvignon Blanc
- Fairview Pinotage
SOUTH KOREA
Culinary Offerings:
- Lettuce Wrap with Roast Pork and Kimchi Slaw
- Mung Bean Pancake with Shrimp and Kimchi Sauce
Beverage Selections:
- Bohae Black Raspberry Wine-Bokbunjajoo
- Chung Ha Soju Fruit Slushy
- Chung Ha Soju
TERRA – NEW!
Culinary Offerings:
- Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
- Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
- Chocolate Cake with Passion Fruit Sorbet and Coconut Foam
Beverage Selections:
- Paul Dolan Sauvignon Blanc
- Paul Dolan Pinot Nior
- Silk® Berry Smoothie
We will be offering limited coverage of the 2012 Food and Wine Festival. Follow us on social media for photos and information come November!
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